Sonoma County has hundreds of restaurants, many of them world class establishments with the best, freshest food around. The fact that the ingredients are so fresh is good if you want to find a good sushi Sonoma Count restaurant to eat at. This type of food requires the freshest fish and other foods that you can find, so that it tastes authentic and transports you to another place.
The country of Japan is where sushi was first invented, and then perfected through various methods so that it has been perfected. Traditional methods are used, as well as the fresh fish from the oceans that surround this island nation. It is the national food of Japan, and though other dishes like ramen are also world famous, it simply does not compare to the amount of people worldwide that associate sushi with Japan.
When most people think of this dish, they most likely think of nigiri in their minds. This is a very common type that uses a small cake of rice shaped like a finger as a base. Then a tiny bit of wasabi is placed on the rice, then it is topped with a similarly shaped cut of raw fish or egg omelet. The wasabi is a spicy green paste made from ground horseradish root, but if you do not care for spice, you can omit this.
Norimaki, or maki as it is also called, is a roll that is filled with traditional and some nontraditional ingredients. The nori, or seaweed, is a sheet that is placed flat and topped with seasoned rice. Then the filling is added, which can include vegetables such as cumber and avocado, or crab, tuna, salmon or other seafood such as eel. It is rolled, cut into bite size pieces, then sometimes topped with a sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
Chirashi is pieces of sashimi that are usually placed on top of an entire bowl of rice, rather than on a slim finger-shaped cake of rice. The slices are often placed in a way that produces a pattern or some other kind of arrangement that makes it look almost like a work of art.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
No matter which dish you order, you will likely be served some condiments alongside them to either enhance or simply complement the overall flavor. Soy sauce and wasabi are common, along with pickled ginger, called gari.
The country of Japan is where sushi was first invented, and then perfected through various methods so that it has been perfected. Traditional methods are used, as well as the fresh fish from the oceans that surround this island nation. It is the national food of Japan, and though other dishes like ramen are also world famous, it simply does not compare to the amount of people worldwide that associate sushi with Japan.
When most people think of this dish, they most likely think of nigiri in their minds. This is a very common type that uses a small cake of rice shaped like a finger as a base. Then a tiny bit of wasabi is placed on the rice, then it is topped with a similarly shaped cut of raw fish or egg omelet. The wasabi is a spicy green paste made from ground horseradish root, but if you do not care for spice, you can omit this.
Norimaki, or maki as it is also called, is a roll that is filled with traditional and some nontraditional ingredients. The nori, or seaweed, is a sheet that is placed flat and topped with seasoned rice. Then the filling is added, which can include vegetables such as cumber and avocado, or crab, tuna, salmon or other seafood such as eel. It is rolled, cut into bite size pieces, then sometimes topped with a sauce.
Next up is sashimi, which is really thin pieces of fish served all on their own, such as tuna or salmon. This is almost exclusively served raw and with no toppings so that you can really get a feel for the freshness and true, unadulterated taste of the seafood. It is easily the purest form of this cuisine.
Chirashi is pieces of sashimi that are usually placed on top of an entire bowl of rice, rather than on a slim finger-shaped cake of rice. The slices are often placed in a way that produces a pattern or some other kind of arrangement that makes it look almost like a work of art.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
No matter which dish you order, you will likely be served some condiments alongside them to either enhance or simply complement the overall flavor. Soy sauce and wasabi are common, along with pickled ginger, called gari.
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You can get an overview of the things to keep in mind when selecting a sushi Sonoma Count restaurant at http://www.sakeosushi.com right now.